Description

Description
**THE SUNDAY TIMES BESTSELLER**The ultimate vegetarian and vegan cook bookSeventy-five easy one-tin recipes: half vegan, half vegetarian, all delicious. With every meal in this book, you simply pop your ingredients in a tin and let the oven do the work. From flexitarians to families, this book is for anyone who wants to eat easy veg and plant-based meals using everyday ingredients and store cupboard staples.

This winter, why not give greens some love?’This book will earn a place in kitchens up and down the country’ Nigella LawsonINDIA EXPRESS, THE NEW COOK BOOK FROM THE MILLION-COPY SELLING AUTHOR OF THE ROASTING TIN SERIES, IS OUT NOW